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Diet & Nutrition

The Power of Protein: Why Your Daily Diet Needs It

The Power of Protein: Why Your Daily Diet Needs It

🍽️ What Is Protein and Why Does It Matter?

Proteins are the building blocks of life. Every cell in your body — from your muscles and skin to your hair and nails — is made up of proteins. It’s not just about muscle building; protein plays a crucial role in everything from hormone regulation to immune defense, tissue repair, and enzymatic functions.

In simple words, protein = function + structure + recovery.


⚖️ How Much Protein Do You Need?

While the exact requirement depends on age, gender, activity level, and health status, a general guideline is:

  • 0.8 – 1.0 grams per kg of body weight for sedentary adults

  • 1.2 – 2.0 grams per kg for active individuals, pregnant women, or people recovering from illness

For example, if you weigh 70 kg, you may need around 56–140 grams of protein a day depending on your lifestyle.


🧠 Why Protein Is Important in Your Daily Diet

1. Muscle Maintenance and Growth : Protein helps repair and rebuild muscle tissues, making it essential for athletes, the elderly, and even desk workers trying to stay fit.
2. Satiety and Weight Management : High-protein meals keep you full for longer, reducing unhealthy snacking and aiding in weight control.
3. Supports Immune Function : Antibodies and immune cells are made of proteins. A protein-deficient diet can lower immunity and increase susceptibility to infections.
4. Hormonal and Enzymatic Balance : Many hormones (like insulin) and enzymes that regulate your body’s processes are protein-based.
5. Better Skin, Hair, and Nails : Keratin, collagen, and elastin — the proteins that give you glowing skin, strong nails, and healthy hair — all depend on dietary protein intake.


🥗 Common Sources of Protein

Animal-Based Proteins:

  • Eggs

  • Milk, curd, paneer

  • Chicken, fish, mutton

  • Cheese and whey protein supplements

Vegetarian Protein Sources:

  • Lentils (dal), chickpeas (chana), kidney beans (rajma)

  • Soybean, tofu, tempeh

  • Quinoa, oats

  • Nuts and seeds (almonds, peanuts, chia, flaxseed)

  • Dairy products like curd and paneer

  • Sprouted grains and legumes


📊 Vegetarian Protein Chart (Per 100g)

Food Item

Protein (g)

Moong Dal (Split)

24g

Chickpeas (Chana)

19g

Tofu

8g

Paneer

18g

Soybeans (boiled)

16g

Quinoa (cooked)

4g

Peanuts

26g

Almonds

21g

💡 Tip: Combine cereals with pulses (e.g., rice + dal, chapati + chana) to get a complete amino acid profile.


❗ What Happens If You Don’t Get Enough Protein?
  • Fatigue and low energy

  • Poor immunity

  • Muscle loss and weakness

  • Hair thinning, brittle nails

  • Slower wound healing

  • Mood swings and brain fog


🧠 Final Thoughts: Prioritize Protein Daily

Whether you’re trying to lose weight, build muscle, stay active, or simply age well, protein is non-negotiable. Make sure each of your daily meals includes a good source of protein.

If you’re vegetarian or vegan, don’t worry — there are plenty of plant-based options to meet your needs. And if needed, consult a nutritionist to optimize your protein intake based on your health goals.


📞 Want to know if your protein levels are optimal?

Book your nutritional assessment or preventive health check with PrognoHealth today!

📧 [email protected]

📞 +91-9510650660

🌐 www.prognohealth.com

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